Romaine lettuce
1 (16 oz.) can kidney beans
1 (16 oz.) can waxed beans
1 (16 oz.) blackeyed peas or lima beans
1 (16 oz.) can cut green beans
1 med. green pepper, sliced
1 med. onion, thinly sliced
1/2 c. sugar
1/2 c. wine vinegar
1/2 c. salad oil
2 tbsp. parsley
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. dried tarragon
1/2 tsp. dried basil leaves

Line large salad bowl with Romaine. Layer drained kidney beans, waxed beans, black eyed peas, green beans and pepper rings in order given. Top with onion rings.

Thoroughly combine sugar, vinegar, oil, parsley, salt, mustard, tarragon and basil. Drizzle over vegetables. Cover and chill. Just before serving stir; then drain.