1 (8 oz.) Vegeroni
1/4 lb. wheat meat
2 (16 oz.) cans tomato sauce
1 can Rosarita enchilada sauce
3 tbsp. raisins
1 onion, chopped
1/2 c. celery, chopped
1 tsp. garlic powder

Cook Vegeroni. Directions on box. Cook ground beef; drain off fat, then add cottage cheese, tomato sauce, enchilada sauce, onion, raisins, garlic powder, Vegeroni, and Liteline cheese.