Medium white sauce
1-2 c. Monterey Jack cheese, grated
10 tortillas
1 can Rosarita enchilada sauce
Optional: chicken, beef, olives

Make a medium white sauce. Add cheese until melted. Heat tortillas in microwave or skillet. Put a few spoonfuls of white sauce into each tortilla. Roll up. Set in 13 x 9 inch baking dish. Pour enchilada sauce over top. Bake covered at 350 degrees for 15-20 minutes. Serve with rice and beans. Depending on your tastes these can be made with cheese only or chicken, beef, olives, etc.