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Results 61 - 70 of 72 for carrot bisque
61. GARDEN BISQUE
Melt butter in 3 quart saucepan. Add flour and mix together until blended. Cook 2 minutes. Remove from stove. Gradually add chicken broth, ...
1. In large saucepan over ... butter, add onion, carrots, celery and turkey. Saute ... heat mixture until hot, but not boiling. Makes 14 servings.
In Dutch oven, cook vegetables in butter, covered, until tender, about 20 minutes. Blend in flour; stir in milk. Cook and stir until ...
64. CHICKEN BISQUE
Boil until tender, drain, remove bones. Boil above with chicken and remove. Mash and put back into stock. Approximately 8 cups of stock. ...
In large heavy saucepan, melt butter. Add flour and cook several minutes, stirring. Remove from heat. Gradually blend in broth. Bring to ...
66. SQUASH BISQUE
Melt butter, saute onion. Add vegetables, stock, salt and pepper. Cook covered until tender (45 minutes). Puree in blender. (Only fill 1/2 ...
67. BROCCOLI BISQUE
Cook broccoli until tender. Cook onion in butter; stir in flour until smooth, then add rest of ingredients, except cheese. Simmer until ...
Combine vegetables and chicken broth in a Dutch oven; cover and simmer 15 to 20 minutes or until vegetables are tender. Spoon half of ...
In large, heavy saucepan, melt butter. Add flour and cook several minutes, stirring. Remove from heat. Gradually blend in broth. Bring to ...
Melt butter in large heavy ... stirring. Add broccoli, carrots, celery, onion, garlic, thyme, ... This is a quick, hearty soup for a cold night.
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