2 tbsp. oil
1 sm. onion, chopped
1 stalk celery, sliced
5 c. carrots, sliced
4 c. water
1 vegetable bouillon cube
1/2 tsp. bouquet garn
1/2 tsp. basil
Salt (to taste)

Saute onion and celery in 2 tablespoons oil. Add carrots and coat with oil. Add water; bring to boil. Simmer 15 minutes. Add seasonings. Puree in blender.