1 lb. ground beef
1 1/4 cups minced onion
1 (15 oz.) can Ranch-Style beans (or Texas Ranch)
1 (10 oz.) can tomato soup
1 3/4 tbsp. chili powder
1 tbsp. all-purpose flour
3 tbsp. water
1 tsp. salt

In a skillet, brown meat with minced onion. Add beans and soup. Cook for 10 minutes.

Make a paste of chili powder, flour, water and salt. Add to meat mixture and heat over low heat for approximately 30 minutes, stirring frequently.

Serves 4 to 6.

Submitted by: Kristen