4 chicken breasts, boiled and shredded
1 (8 oz.) pkg. cheese (cheddar, Jack, Colby), divided
1 or 2 (15 oz. ea.) cans spicy chili beans
16 oz. tub dairy sour cream
1 (10 oz.) can cream of chicken soup
1 (15 oz.) can diced tomatoes with green chilies
1 (5 oz.) can diced chilies or jalapenos
1-2 bags Nacho cheese Doritos

In large pot add sour cream, soup, tomatoes, chilies, and chicken. Let simmer for 10 to 15 minutes. Layer baking dish with smashed Doritos, then pour chicken mixture on top.

Next spread half an 8 oz. package of cheese, then add cans of beans, and top with remainder of cheese.

Bake at 350°F for 20 to 30 minutes until cheese is melted.

Serve with additional Doritos instead of a fork.

Submitted by: Holly Gertz