2 (16 oz. ea.) pkgs. shredded Colby Jack cheese, divided
1 (5 oz.) can evaporated milk (2/3 cup)
banana pepper rings (hot or not, depends on your taste buds)
4 eggs
1 tbsp. all-purpose flour

Preheat oven to 325°F.

In a 9x13-inch pan place 1/2 of shredded Colby Jack cheese. Top with banana pepper rings and then top with remaining Colby Jack cheese.

Beat eggs with flour and evaporated milk and pour over the cheese. Fork the egg mixture through the cheese.

Bake at 325°F for 45 to 50 minutes. Cool 5 to 10 minutes and cut into bars. May be used as an appetizer or side dish.

Submitted by: DIANE CLEMENS