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Results 11 - 20 of 136 for steaming meat
In a large heavy skillet, ... minutes. Add crab meat and continue to simmer, covered, ... Serve over steamed rice. This freezes well. Serves 10.
12. HOT TAMALES
Combine all ingredients in mixer. Pour into meat mixture after blended. Mix together ... pan and pour steam mixture over tamales and add ... 5 to 6 dozen.
Cook fettuccine according to package directions. In a small saucepan, combine soups, milk, sherry and nutmeg and heat at medium for 5 ...
14. HOT TAMALES
Buy maza at any tortilla ... about 2 cups meat juice to maza. Cook meat ... cumin. Cook for 15 to 20 minutes to thicken and absorb spices. Let cool.
Melt butter. Add flour to make roux. Add cream, salt, and red pepper and stir until thickened. Add cheese and let melt. Stir in onion juice ...
16. PAELLA PARADISE
Use a large casserole with lid. Chop and saute in olive oil the onion, garlic and green pepper. Add the chicken pieces, pork chunks and ...
Saute celery, apple, onion and ... not brown. Add meat, cut in cubes, raisins, ... serving, add egg mixed with cream. Reheat and serve on fluffy rice.
Prepare sauce mixture. Marinate pork in meat marinade for 1/2 hour. Deep ... Then, turn burner off and let rice sit for 10 minutes before serving.
Marinate 2 to 4 hours in pan or dish in refrigerator, turning every 1/2 hour. Grill about 20 minutes on grill. To serve, cut in strips ...
20. PASTA SALAD
Mix all ingredients together in mixing bowl. Pour red Italian dressing over all and mix.
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