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Results 51 - 60 of 136 for steaming meat
Trim approximately 90% of the ... benefits. Let the meat rest and cool, wrap or ... you will actually steam the meat. Be sure your ... the grain and serve!
52. BO-PE (CHINESE)
Sift the flour, sugar and ... 375 degrees or steam over boiling water for 30 ... 1 lemon grated MEAT FILLING: 1/2 lb lean ground ... for the sweet ones.
53. BOMIE
In a large pot or ... in butter. Brown meat adding garlic and Worcestershire sauce. ... cover and let steam for 6-8 minuites. Meanwhile, in ... barbeque sauce to taste.
Remove silver tendon from the ... slender pieces of meat. Brush meat with lemon ... the same way. Serve with sliced steamed apples or applesauce.
This recipe is made in ... sauce. Cover and steam for 3 to 4 minutes. ... Turn off the heat and add the sherry vinegar. Gently mix and serve.
Place meat in slow cooker. Mix flour, ... the stew remains steaming hot (you should see steam rising but no bubbling). You ... last half hour. --CM
Steam or boil the chicken. (Preferably ... remove the chicken meat from the bones. Simmer the ... additional 10 minutes or until browned and bubbly.
58. STIR FRY SUPREME
Rice should be prepared according ... and immediately add meat. Stir for 1 to ... and let vegetables steam for 2 to 3 minutes. ... their "crunchiness". Once steaming is complete, immediately add meat, ... Sprinkle noodles on top.
59. CHINESE STIR-FRY
*See Broccoli With Pork recipe, ... to bowl. Cook meat until brown. Add cabbage (bok ... and cover. When steam escapes from sides of pan, ... pineapple or plum sauce.
Heat wok on high heat. ... one minute. Add meat; cook until lightly browned ... Let cook until steam escapes from wok cover (on ... Serve over white rice.
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