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Results 41 - 50 of 136 for steaming meat
41. SUNSET SALAD
On chilled plates arrange a ... lettuce. Pile lobster meat in center. Arrange ring of ... asparagus spokes. Then more strawberries around olives.
Toss all together in large bowl. Bind with salad dressing. I use a combination Marzettis slaw dressing and Miracle Whip.
Make gravy with 1 cup water, 3 tablespoons flour, and 1 tablespoon prepared mustard. Put everything in an unbaked pie shell. Pour gravy on ...
1. Preheat oven to 350 degrees. 2. In large bowl thoroughly mix all ingredients (except steamed vegetables). 3. Turn into ring pan or 9"x5" ...
45. GREEN ENCHILADAS
Stir flour into melted butter. ... an onion. Roll meat, cheese, and onion in ... with sauce and add some cheese on top. Bake until cheese bubbles.
46. QUICHE
Onions, meat, vegetables and cheese in shell. ... bowl seasonings, eggs and milk. Pour over. Bake at 350 degrees for 35 minutes. Cool 10 minutes.
Cook onions in butter. Brown ground beef. Mix all ingredients in casserole dish. Bake 1 1/2 hours at 300 degrees.
48. CRAB LOUIS
Chill dressing 30 minutes. Line salad bowls with outside lettuce leaves, shred the rest. Toss lettuce, crab, water chestnuts, celery, green ...
49. BAYOU RICE
Boil giblets with little salt ... small. Saute ground meat with seasoning together, add giblets ... let simmer on low 5 more minutes, covered.
50. STEAMED HAM LOAF
Put loaf mixture in tin ... in water in a large container with a lid. Steam for at least 2 hours. Remove from cans while hot and top with sauce.
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