SAUCE:

1/4 c. melted butter
1/4 c. flour

Stir flour into melted butter. Add 2 cubes of chicken bouillon and 1 small can of chopped green chilies. Cook until sauce thickens, then add 1 small carton of sour cream. Set aside.

MEAT:

Steam ground beef, season with garlic, salt, pepper, cumin.

Fry tortillas until soft, grate cheese (Monterey Jack and Longhorn) and chop an onion. Roll meat, cheese, and onion in tortillas; place in baking dish, cover with sauce and add some cheese on top. Bake until cheese bubbles.