14 oz. ground turkey
2 eggs, lightly beaten
18 saltine crackers, crumbled
1/4 c. uncooked oatmeal
3 tbsp. oat bran
1 c. green peas
1/2 c. finely chopped onion
1/3 c. corn
2 tbsp. chopped parsley
1 tbsp. Worcestershire sauce
1 clove garlic, minced
1/4 tsp. salt & pepper
6 oz. tomato sauce
2 c. steamed cauliflower or broccoli

1. Preheat oven to 350 degrees.

2. In large bowl thoroughly mix all ingredients (except steamed vegetables).

3. Turn into ring pan or 9"x5" loaf pan that has been coated with non-stick spray.

4. Bake 50 to 60 minutes. Let stand 15 minutes.

5. Unmold onto serving platter.

6. Garnish with steamed vegetables. Makes 8 servings.