1 egg
1/2 c. milk
3/4 c. quick-cooking oatmeal
3 tsp. salt
1 tsp. instant beef bouillon
3 tbsp. onion, minced (optional)
2 1/2 lbs. lean ground beef
Instant mashed potatoes or your favorite vegetable (enough for 8 servings)

Heat oven to 350 degrees. Mix 1 egg, 1/2 cup milk, 3/4 cup quick-cooking oatmeal, 3 teaspoons salt, 1 teaspoon instant beef bouillon, 3 tablespoons minced onion and all of the ground beef. Mix all ingredients well; this may take some mixing. Spread out a good sized piece of wax paper and then divide the meatloaf mixture into 8 separate parts on the waxed paper. Shape each of 8 pieces of meatloaf mixture into a ring by rolling the mixture into long strips. Press ends together making circles. Place the rings onto a baking sheet and bake at 350 degrees in oven about 30 minutes. Then when done, place favorite vegetable in middle of ring.