CRUST:

1 1/2 c. flour
1/4 c. sugar
1 stick butter, soft

Blend together and press into bottom of 13"x9" pan. Bake at 350 degrees for 15 minutes then cool.

CHEESE FILLING:

1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. whipped topping

Blend together and pour over crust.

Mix together 2 large boxes of instant chocolate pudding mixed with 3 1/2 cups milk; pour over cheese. Top with 8 ounce tub of Cool Whip; refrigerate. Garnish with grated chocolate candy bar.