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JAMES ARNESS POTATO AND HAM SALAD | |
2 c. ham, chopped 1/2 tsp. salt 1/2 c. sour cream 3 tbsp. cider vinegar 1/2 tsp. pepper 5 med. potatoes, cooked and cubed 1/4 c. mayonnaise 1/4 c. fresh onions, chopped 1 lb. fresh green beans, cooked and chopped Combine vegetables and ham. Mix vinegar, mayonnaise, sour cream, salt and pepper, add to vegetables and toss lightly. Serves 6. |
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