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Results 61 - 70 of 136 for steaming meat
Cut out core of cabbage and steam cabbage just until soft. Cook ... a layer of meat and rice mixture, then spread ... degrees for about 2 hours.
Marinate butterflied steak 2 hours ... Skin peppers by steaming. Lay meat opened on foil. Place 4 pepper halves on steam to cover. Sprinkle with 1 ... to resemble a butterfly.
Prepare sauce and set aside. Before stir-frying cut meat into chunks or strips; chop ... tablespoons water to steam vegetables. Cover wok for several ... as needed for steaming vegetables 5 to 7 minutes. ... frying pan on stove.
64. CABBAGE ROLLS
Combine meat, seasonings and rice. Shape into 6 loosely formed balls. Steam the cabbage leaves until tender. ... high heat until steaming. Then turn to very ... heat for 1 hour.
65. LYDIA'S TAMALES
In a large stock pot, ... low heat. Remove meat and cut into small cubes. ... end. Use a steam pot with about 1 inch ... Reduce heat; keep steaming for about 45 minutes to ... minutes. Remove and serve.
Season flour with salt and ... it to dredge meat cubes. Melt fat in heavy ... Cover tightly and steam 15 minutes. Sift together dry ... for about 15 minutes.
Saute vegetables in wok or ... on lid, and steam a few minutes to desired ... and saute the meat strips. Stir frequently until browned. ... fried rice if desired.
Have everything you need within ... pound of sliced meat or poultry that has been ... broth, cover and steam for 2 to 3 minutes, ... oriental noodles. Serves 2.
Rinse duck inside and out ... water. Cover and steam for one hour, adding more ... square pieces. Slice meat into bite-size pieces. Reserve bones ... covered. Makes 24 pancakes.
Chop your meat into cubes. Fry to brown; ... done. Rice: boil the water with teaspoon salt. Add rice. Cook to tender. Rinse cold water and serve.
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