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Results 91 - 100 of 136 for steaming meat
Thin slice breast meat into bite-size pieces. (Less than ... 1/4 cup water. Steam until tender, stir in meat ... steamed white rice. 3 to 4 servings.
92. POT ROAST
Melt fat in deep pot ... heat and brown meat in oil. Add seasonings and ... on high until steaming. Then turn lower and ... removing meat and vegetables.
Thin slice meat after removing all fat. Place ... and allow to steam 4 to 5 minutes, until ... meat is added, if desired, for variety and color.
Mix in balls; brown in oven and pour tomato over. Steam in pot. To make cabbage ... and pour tomato sauce over; steam on top of stove 30 minutes.
Combine all the dry ingredients ... the ribs to steam in the pan for two ... very tender. The meat may want to fall off ... them from the grill.
1. Preheat wok at high, ... Add 1/4th of meat and stir-fry 2 minutes or ... gently. Cover and steam 5 minutes. 4. Add tomatoes ... rice. Makes 6 servings.
97. STIR-FRY CHICKEN
Heat oil in heavy skillet ... Add chicken, saute meat for 3 minutes. Add onion ... stove onto plate. Steam vegetables with 3/4 cup water. ... 4 to 6 servings.
Cut into diagonal strips 1/4 ... Add 1/4 of meat and stir fry until browned. ... gently. Cover and steam 5 minutes. Add tomatoes and ... rice. Makes 6 servings.
1. Preheat wok at high, ... Add 1/4th of meat and stir fry 2 minutes ... gently. Cover and steam 5 minutes. 4. Add tomatoes ... with rice. 6 servings.
100. PEPPER STEAK
Cut steak in strips or ... of oil. Remove meat; add mixture of catsup, ... peppers. Cover and steam until vegetables are just tender. Serve with steamed rice.
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