1 1/2 lbs. round steak
1/2 c. tomato catsup
1 1/2 tbsp. flour
1 or 2 bouillon cubes
2 tbsp. soy sauce
1 1/2 c. water
Salt & pepper
1 med. onion, sliced
1 (4 oz.) can mushrooms
Sliced green peppers

Cut steak in strips or serving size pieces. Brown lightly in hot skillet in small amount of oil. Remove meat; add mixture of catsup, flour, bouillon, soy sauce and water to skillet. Simmer for about 5 minutes. Return meat to skillet. Cover and cover over gentle heat until steak is tender, about 1 1/2 hours. Add salt and pepper to taste, onion slices, mushrooms and peppers. Cover and steam until vegetables are just tender. Serve with steamed rice.