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Results 31 - 40 of 136 for steaming meat
Arrange broccoli spears on bottom of 1 1/2 quart buttered casserole. Sprinkle with chicken pieces over broccoli. Combine sauce ingredients. ...
32. FRIED RICE
Prepare in very hot frying ... salad oil, add meat then add all vegetables. Add ... rice, turning often to mix with above ingredients. Serve hot.
33. FRIED RICE
Put hamburger meat in big fry pan and ... and cook about 2 minutes and put 5 cups cooked rice and mix again. Cook 2 minutes. It's ready to serve.
Grease 13x9x2-inch pan lightly. Line ... Separately brown the meat in oil and add seasonings ... approximately 1 hour or until crust is brown.
Bring rice, cold water, butter ... on beef stew meat and pound briefly. Then brown ... stirring occasionally. Serve hot over rice. Serves 6-8.
36. STEAMED SQUIRREL
Dress and section squirrel. Soak ... each piece of meat. Over each section of ... tight lid and steam until tender with dried red pepper and onion.
Mix all ingredients well. Shape into a roll. Cook in steamer 1 1/2 hours. It is good served cold.
Mix all ingredients together well. Form into one large or 2 medium loaves. Bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. ... garnish with steamed vegetables. Only 185 calories. Makes 8 servings. 1 bread - 2 meats - 1 vegetable - 0 fat.
40. FRIED RICE
Such as ham, pork, chicken, ... underneath. Stir cooked egg into rice, breaking egg into small pieces. Stir in minced cooked meats. Heat through.
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