2 pkg. (10 oz.) each frozen broccoli or 1 1/2 lb. fresh washed, cut in spears & lightly steamed
1 1/2 c. cooked chicken, white meat, cut in bite-size pieces

SAUCE:

1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/2 c. mayonnaise
2 tbsp. fresh lemon juice
2 tbsp. chicken broth
1/4 c. Parmesan cheese

Arrange broccoli spears on bottom of 1 1/2 quart buttered casserole. Sprinkle with chicken pieces over broccoli. Combine sauce ingredients. Spoon over top of broccoli and chicken. Bake at 350 degrees for 30 minutes. 4 servings.