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Results 101 - 110 of 136 for steaming meat
This is an original Hungarian ... 1 hour. Meanwhile, steam cabbage leaves or boil in ... paprika. Divide the meat mixture equally onto the cabbage ... cream just before serving.
Slice pork in half the ... 150°F on a meat thermometer. Put the oven on ... Wrap in foil and place in a toaster oven to melt the cheese. Enjoy!
103. CHRISTMAS FRUITCAKE
Rinse and drain fruits. Put ... cup rum or steam in 1/2 cup water and ... as cool, but improves if ripened a few days longer. Moisten with wine.
104. PISTOLETTES
Brown hamburger meat with onion and drain. Cook ... rolls and hollow out rolls and stuff with ingredients. Cook rolls as instructed on package.
Combine water and cornstarch in ... medium-high heat. Add meat and brown until no longer ... is crisp-tender, about 5 minutes. Spoon over rice.
106. EASY WEST STIR FRY
Shape beef into a large ... heat. Cover and steam 2-3 minutes, stir occasionally. Stir ... dissolved cornstarch. Return meat to wok. Place spinach on ... chopped peanuts. 4-6 servings.
107. SUKIYAKI
Prepare all ingredients, arrange attractively ... in 1/3 of meat, brown slightly. Pour 2/3 ... sauce as needed for moistness. Makes 6 servings.
108. TAMALES
Add shortening and salt to ... baking pan. Put meat in pan, turning once to ... Arrange tamales so steam will circulate. Cover and steam ... corn husks before eating.
109. CREOLE CHICKEN GUMBO
For stock, place chicken, water, ... from top. Remove meat from bones and reserve. Return ... not available. Make ahead and freeze, if desired.
Trim excess outer fat from ... hours. Cool. Shred meat by hand. Discard baked pepperocine ... pepperocine peppers. Freezes well. Makes 12 sandwiches.
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