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Tip: Try artichoke heart dip for more results.
Results 1 - 10 of 29 for crab artichoke heart dip
Preheat oven to 350°F. Chop artichoke hearts, garlic, water chestnuts, crab and put into a large ... and then cooked the next day if desired)
Mix canned crab (with juices), mayonnaise, artichokes (peeling them slightly as its ... garlic bread into cubes and use for dipping. Enjoy!!!
Great for parties! Soften cream ... green onions, chopped artichokes and crab meat and lightly mix until ... spray. Add the dip evenly to the casserole dish. ... cover any unused portion.
Adjust as needed Quarter artichokes and drain. Mix mayonnaise and ... in artichokes and crab meat. Place in pie dish. ... with warm French bread.
Bake in shallow dish at ... to go with dip: Sliced French bread (sliced ... toasted in oven on both sides, cut into squares. Serve dip on toasts.
Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 ...
7. HOT CRAB DIP
Combine all but grated cheese and almonds. Spread in 8 inch oven proof pan. Sprinkle with cheese and almonds. Bake for 15 minutes at 375 ...
Drain artichokes and mash. Place in ovenproof dish and add rest of ingredients. Bake at 350 degrees about 30 minutes.
Stir together soup mix, sour ... Stir in crabmeat, artichokes, cheese and dill. Cover and refrigerate 2 hours. ... crackers. Makes 3 3/4 cups.
10. SHRIMP DIP
Serve with Hearty Wheat Crackers. Serves 20.
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