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Results 21 - 29 of 29 for crab artichoke heart dip
Preheat oven to 325 degrees. In a medium mixing bowl combine all ingredients, blending well. Pour into a greased 3 quart baking dish. Bake ...
Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika. Bake 325 degrees for 30 ...
Preheat oven to 375°F. Blend cream cheese and mayo until smooth. Stir in remaining ingredients and place in glass pie pan. Bake 15 to ...
24. CRAB DIP
Mix together. Bake in oven at 325°F until bubbly. Sprinkle with Parmesan cheese on top and bake until brown. Remove from oven; cool and ...
Combine first 4 ingredients, mixing well. Spoon into a lightly greased shallow 1 quart casserole. Microwave at medium (50% power) for 1 1/2 ...
Preheat oven to 375°F. In medium mixing bowl, blend together cream cheese and mayo until smooth. Stir in remaining ingredients and place in ...
27. MOCK CRAB DIP
Drain and mash artichokes. Add mayonnaise and cheese. ... degrees for 20-30 minutes until bubbly and golden brown. Serve with Triscuits or chips.
In a small skillet, saute ... the ingredients except crab and almonds. Blend the mixture ... with almonds. The dip may be prepared up to ... container at room temperature.
29. ARTICHOKE DIP
Option: Crab meat can be added as ... Drain and cut artichoke hearts into small pieces. Place in ... degrees until golden brown, about 20 minutes.
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