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Results 1 - 10 of 424 for artichoke heart dip
Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes. Serve hot, dip with dark crackers or pumpernickel logs.
Put all items in blender until smooth Serve with crackers and nachos. ENJOY!
Combine all ingredients and spoon into 1-quart casserole. Bake at 350 degrees about 20 minutes or until bubbly. Serve with crackers. Makes ...
Chop artichoke hearts and mix with mayonnaise and Parmesan cheese. put into small bowl and microwave for 10 minutes. Serve with wheat crackers.
Chop the artichoke hearts. Combine the artichokes with the remaining ingredients. Bake at 350 degrees for 20 minutes.
Mix sour cream, cream cheese, ... Drain oil from artichoke hearts. Stir in drained artichoke ... blended. Chill for several hours before serving.
Cut artichoke hearts into small pieces. Mix in ... in microwave on high for 5 minutes. Remove and let cool for 5 minutes. Serve with crackers.
Drain and chop artichoke hearts. Add other ingredients. Heat ... a moderate oven. Brown in broiler. Serve with crackers or bread toast dippers.
Combine ingredients with chopped artichoke hearts. Bake at 325 degrees for about ... (or 10 minutes in microwave on high). Serve with crackers.
Mince artichoke hearts very fine or use food ... greased dish at 375 for 20 to 30 minutes. Serve warm with crackers, tortilla chips or croutons.
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