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Results 81 - 90 of 424 for artichoke heart dip
Heat oven to 350 degrees. Chop artichoke hearts into small pieces. Add mayonnaise ... golden brown and bubbly on top. Serve with Plain Melba Rounds.
82. ARTICHOKE DIP
Chop artichoke hearts into small pieces. Stir all ingredients together and bake in 350°F oven for 50 minutes. Serve with crackers.
Drain spinach; press between layers ... moisture. Combine spinach, artichoke hearts, and the next five ... procedure until you have 1 1/2 cups.
Dice artichoke hearts. Mix with mayonnaise and Parmesan cheese. Arrange sliced olive pieces in design on top.
Using knife blade in food ... ingredients. Process until artichokes are finely chopped. Combine artichoke ... carbohydrates, 1 mg cholesterol, 33 mg sodium.
Mash artichokes somewhat; separate leaves. Mix all ... more minutes. Put under broiler to brown. Serve with Wheat Thins or your favorite crunchy!
Mash artichoke hearts in bowl. Add mayonnaise, cheese ... 325 degree oven for 20 minutes. Serve warm with corn chips or relishes (vegetables).
88. ARTICHOKE DIP
Cream the mayonnaise, sour cream ... cheese. Add the artichoke hearts and the Parmesan cheese. Heat ... oven until bubbly. Serve with crackers.
Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix artichoke ... baguette bread, vegetables and/or crackers.
90. ARTICHOKE DIP
Drain and chop artichoke hearts. Mix all ingredients together; ... baking dish. Bake at 350 degrees for 15 minutes. Serve as a dip with bagel chips.
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