| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| AUSTIN'S ARTICHOKE HEART DIP | |
|
1 can artichoke hearts 1 c. mayonnaise 1 c. Parmesan cheese Cut artichoke hearts into small pieces. Mix in mayonnaise and Parmesan cheese. Mix until it is a paste. Cook in microwave on high for 5 minutes. Remove and let cool for 5 minutes. Serve with crackers. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe searchPopular recipes
recipes- JIFFY CORN CASSEROLE 300
- STRAWBERRY CAKE WITH CREAM CHEESE ... 27
- OATMEAL YOGURT PANCAKES 11
- COUNTRY CUCUMBER SALAD (SUMMER ... 5
- CORN SOUFFLE 25
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables