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Results 11 - 20 of 29 for crab artichoke heart dip
11. CRAB DIP
Mix cream cheese, mayonnaise, mustard, ... powder until smooth. Fold in artichoke hearts and crab. Can be served hot or cold with crackers or bread.
Preheat oven to 350°F for ... over sides. Combine artichoke hearts, mayonnaise, cheese, crabmeat, pimientos, ... canned crabmeat, if desired.
Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...
14. SHRIMP DIP
Serve with Hearty Wheat Crackers. Serves 20.
Combine artichoke hearts, mayo, crab meat, cheese and garlic powder ... table. Sprinkle with parsley and paprika. Serve immediately with crackers.
Drain and chop artichoke hearts. Mix together artichoke hearts, ... garlic salt. Bake at 350 degrees for 20 minutes or until lightly golden on top.
17. ARTICHOKE DIP
Slice French bread in half ... used as a dip by omitting bread and placing ingredients in a pie dish and baking or microwaving until done. (Cooper)
18. CRAB DIP
Mash artichoke hearts in a quiche dish or ... remaining ingredients. Save some of the Parmesan to sprinkle on top. Bake at 350 degrees for 1/2 hour.
In medium bowl, stir together ... blended. Stir in crabmeat, artichokes, cheese and dill. Cover and ... at least 2 hours. Serve with crackers.
Preheat oven to 325 degrees. In small baking dish, combine all ingredients, except bread crumbs. Top mixture with bread crumbs and bake ...
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