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Results 1 - 10 of 260 for pies thickening
I created this recipe because ... this unique apple pie. There is some extra ... reserving the liquid. Thicken 1/2 cup of the strained ... type in this recipe.
In a heavy bottom skillet, ... adding to the pie (stir twice). Some recipes omit ... to make pastie-like pies (shaped like turnovers), or just ... and if needed, thicken with flour. Transfer mixture to ... crust is lightly golden.
Gravy ingredients are available from ... until the gravy thickens. Place meat mixture into ... brown and serve immediately with the extra gravy.
Mix apples, apple juice concentrate, ... into pastry lined pie pan and top with second ... minutes. One serving (1/8 pie) equals 220 calories.
Brown hamburger, add onion soup mix. Place in casserole. Top with mashed potatoes that has been seasoned with butter, salt, pepper and ...
6. RED BEAN PIE
Cook until thick. Pour into baked pie crust. Beat whites of eggs. Put on top and brown.
Beat together one 8 ounce ... unbaked 9-inch graham cracker crust. Top with 1 cup canned cherry pie filling. Chill at least 3 hours before serving.
Beat cream; add cream cheese and sugar. Put in a pre-baked pie crust; top with cherries and chill for 6-8 hours.
Roll out pie crust to fit casserole dish. ... of butter and cover with top crust. Bake 25 to 30 minutes at 425 degrees or until crust is brown.
10. CHICKEN POT PIE
Pour broth and bouillon into ... a time to thicken broth. Line 11x15 inch pan ... crust vented as a pie would be. Bake at 350 degrees for 1 hour.
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