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Results 91 - 100 of 260 for pies thickening
Dissolve yeast in 1/4 cup ... you would for pie crust. Add buttermilk and water/yeast ... onion until tender. Thicken broth with cornstarch mixed with ... minutes at 350 degrees.
Combine sugar, cornstarch, flour and ... constantly until mixture thickens. Mix together slightly beaten ... whites. Bake 15 minutes at 325°F.
In a saucepan, combine sugar and cornstarch. Gradually add water. Cook and stir over medium-high heat until thickened and bubbly. Reduce ...
Mix the flour 'n sugah ... mixture begins to thicken...then kiver 'n cook til ... in a baked pie shell. Beat the aig whites ... brown in 350°F oven.
95. STRAWBERRY PIE
Heat water to boil and add gelatin and jelly. Dissolve, cool until slightly thickened. Beat cream cheese and sugar and juice until fluffy. ...
Mix cherries, sugar and cornstarch ... commercially canned cherry pie filling. It can be used ... in Amish communities. Pies made with Clear Jell maintain ... with flour or starch.
Place 3/4 cup confectioners sugar ... it begins to thicken. Add remaining confectioners sugar, ... Sprinkle with remaining crumb mixture. Refrigerate.
98. CHICKEN POT PIE
Melt butter in large sauce ... and stir until thicken over medium heat. Add chicken ... butter. Follow directions for baking as mentioned above.
99. GOOSEBERRY PIE
Put into saucepan and stir ... meantime make a thickening of 1/4 cup cool water ... and rolling out pie crust. Put nearly cool gooseberries ... on rack to cool.
Combine first 4 ingredients in ... constantly, until mixture thickens. Remove from heat and ... around edge of pie, sprinkle with peanuts. Yield: one 9 inch pie.
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