1 graham cracker crust
1 c. water
1/4 c. strawberry jelly
1/4 c. strawberry gelatin
2 (3 oz.) pkgs. cream cheese
1 tbsp. sugar
2 tbsp. orange juice
1 qt. fresh strawberries

Heat water to boil and add gelatin and jelly. Dissolve, cool until slightly thickened. Beat cream cheese and sugar and juice until fluffy. Spread on crust. Arrange whole berries, stem ends down. Spoon thickened glaze over berries. Chill 3 hours or overnight. Serve with whipped topping.