1 (4 oz.) pkg. Jell-O brand vanilla pudding and pie filling
1 (3 oz.) pkg. strawberry gelatin
2 c. water
1 tsp. lemon juice
1 1/2 c. Dream Whip or Cool Whip
1 c. fresh sliced strawberries
1 baked 9-inch pie shell, cooled

Combine pudding mix, gelatin, water and lemon juice in a saucepan. Cook and stir over medium heat until mixture comes to a boil. Pour into a bowl and chill until thickened. To hasten chilling, place bowl of pudding mixture in larger bowl of ice and water, then stir until thickened. Fold in whipped topping, blending well. Stir in strawberries. Pour into pie shell and chill until set, 2 hours. Garnish with additional whipped topping and strawberries.