1 can chicken with rice soup
1 chicken soup can of water
1 can white tuna fish
Soda crackers to thicken
Salt and pepper
1 pie crust mix

Roll out pie crust to fit casserole dish. Combine other ingredients. Pour filling into crust, put on a pat of butter and cover with top crust. Bake 25 to 30 minutes at 425 degrees or until crust is brown.