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Results 81 - 90 of 260 for pies thickening
Thin cheese with small amount ... fill bottom of pie. Crush remaining berries, add ... be strained before thickening, if desired. Heat, thicken with cornstarch. Add red Jello ... Top with whipped cream.
Mix sugar, cornstarch and salt ... constantly, until mixture thickens and boils. Boil and stir ... pineapple. Pour into pie shell; press plastic wrap onto ... wafer or graham crust.)
Soften gelatin in water. In ... mixture begins to thicken. Beat egg whites until ... mixture. Spoon into pie crust. Chill until firm. Serve with whipped cream, if desired.
84. CHOCOLATE PIE
Mix dry ingredients. Add milk, ... thickened. Remove from heat; add vanilla and butter. Pour into baked pie shell. Top with meringue or whipped topping.
In a skillet, combine all ... gravy mix to thicken filling. After mixture thickens pour into 2 of the pie crusts. Cover with remaining 2 ... Until crust is browned.
86. LEMON PIE
These recipes call for starting with a baked 9-inch pie shell. Again I prefer Albertsons ... constantly, until mixture thickens. Remove from heat and ... like your lemon pies on the tart side, use ... a smile to anyone.
In medium saucepan, mix the ... heating and then thicken again.) Remove from heat and ... Line 9 inch pie pan with crust - spread ... sugar halfway through baking.
Sprinkle gelatin into water and ... crust. When mixture has thickened, remove from refrigerator and spoon into pie crust. Chill before serving.
89. LAMB OR BEEF PIE
Brown the meat in hot olive oil. Add the water and half of the salt. Simmer until meat is tender. Add celery, potatoes, onions, peas, ...
Mix all ingredients and add tapioca to thicken mixture. Cook until thickened. Pour ... shell or lattice. Bake at 350 degrees for 20-25 minutes.
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