1 c. sugar
1/4 tsp. salt
1/4 tsp. cloves
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. cornstarch
3 egg yolks
1 1/2 c. sour cream
1 1/2 c. dark seedless raisins
Milk & sugar
Pastry for 2 crust 9 inch pie

In medium saucepan, mix the 1 cup sugar, salt, cinnamon, nutmeg, cloves and cornstarch. Beat in egg yolks and then sour cream and raisins. Cook over low heat 10 minutes stirring occasionally until well thickened. (Mixture will thin on heating and then thicken again.) Remove from heat and cool 15 to 20 minutes. Heat oven to 400 degrees. Line 9 inch pie pan with crust - spread filling evenly - top with second crust, seal and trim edges. Bake 30 to 40 minutes until crust is lightly browned. For slightly crispier crust, brush with milk and sprinkle with sugar halfway through baking.