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Results 21 - 30 of 260 for pies thickening
21. CREAM CHEESE PIE
Dissolve gelatin in hot water; ... sugar substitute. Pour into pie crust, top with thickened fruit, then the whipped topping. Chill and serve.
22. CHICKEN POT PIE
Saute onion and ribs in butter. Heat oven to 400 degrees. Mix all of the above ingredients. Pour into unbaked pie shell. Bake for about 25 minutes.
Soften cream cheese to room temperature. Whip until fluffy. Gradually add Eagle Brand. Stir until well blended. Add lemon juice and ...
24. BLUEBERRY PIE
Mix together. Put berries in unbaked crust. Add butter and lemon juice. Mix in all other ingredients. Bake at 350 degrees for 45 minutes.
Add water to oil; do ... paper to fit pie pan. Slice enough apples to ... crust. Bake 15 minutes at 400 degrees, then 45 minutes at 350 degrees.
26. CHICKEN POT PIE
Preheat oven to 400 degrees. ... bring to boil. Thicken gravy with flour-water paste. Strain ... crust and bake at 400 degrees for 30 minutes.
27. WHOOPIE PIES
Mix thoroughly and drop by tablespoonfuls onto cookie sheet. Put frosting between 2 cookies to form a sandwich.
28. CHICKEN POT PIE
CRUST: Mix flour, salt, butter, ... teaspoons roux to thicken. Add parsley, paprika, salt ... for 45 minutes. VARIATION: Biscuit top for crust.
Mix all ingredients. Place in dish and cover with pie or biscuit crust. Bake at 375 degrees for 45 minutes. Garnish with sliced egg.
30. DIRTY PIE
Beat egg yolks and milk ... sugar. Add the thickening; cook on low heat until it thickens. After it thickens, add ... and press into pie pan. Bake for 8-10 minutes ... adding sugar and vanilla.
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