1 (8 oz.) pkg. cream cheese
1 1/3 c. (15 oz.) Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 can cherry pie filling or can cherries (thickened)

Soften cream cheese to room temperature. Whip until fluffy. Gradually add Eagle Brand. Stir until well blended. Add lemon juice and vanilla. Blend well. Put on crust. Then garnish with cherry filling. Graham cracker crust is suggested.