8 oz. cream cheese
1 can condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can prepared cherry pie filling

Let cream cheese soften to room temperature. Whip until fluffy. Gradually add the milk while continuing to beat until well blended. Add the lemon juice and vanilla. Blend well and pour into prepared crust. Chill 2 or 3 hours before pouring pie filling on top.