Graham cracker crust or cooked pie crust
8 oz. cream cheese
1 can Dime Brand milk
1/3 c. lemon juice
1 tsp. vanilla
Pie filling

Have cheese at room temperature. Beat until fluffy, gradually. Combine Dime Brand, stirring until well blended. Add lemon juice and flavoring. Put into crust. Chill 2 to 3 hours. Pour a can of cherry pie filling or filling of your choice on top.