Make graham cracker pie crust
1 (8 oz.) pkg. cream cheese
1 (15 oz.) can Borden's Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract

Soften cream cheese to room temperature. Whip until fluffy. Gradually add milk continuing to beat until well blended. Add lemon juice and vanilla, blend well. Pour into crust. Double recipe for 9 x 13 inch pan.

(Rebuck)