1 pie crust
1 (8 oz.) cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Soften cream cheese to room temperature. Whip until fluffy. Gradually add milk. Add lemon juice and vanilla. Blend well. Pour into crust. Chill 2 or 3 hours before placing cherries on top.