3 c. cooked chicken
1 c. chicken broth
1 can cream of mushroom soup
1 pkg. peas and carrots, cooked as directed
1 med. onion, chopped
3 ribs celery, chopped
1/4 tsp. sage
1/4 tsp. poultry seasoning
1/3 tbsp. flour (thicken in a little water)
1 unbaked pie shell

Saute onion and ribs in butter. Heat oven to 400 degrees. Mix all of the above ingredients. Pour into unbaked pie shell. Bake for about 25 minutes.