BLUEBERRY PIE 
4-5 c. blueberries
3/4 c. sugar
1/3 c. clear jell (clear jell is a thickening agent)

Mix together.

2 tbsp. butter
Dash of salt
2-3 tsp. lemon juice

Put berries in unbaked crust. Add butter and lemon juice. Mix in all other ingredients. Bake at 350 degrees for 45 minutes.

 

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