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Results 11 - 20 of 260 for pies thickening
11. PINEAPPLE PIE
Mix egg yolks and sugar ... Pour into baked pie shell. Makes 3 (10 inch) pies. Top with No Weep ... edges. Bake at 325 degrees until golden brown.
Cook above ingredients 1 hour. ... use this to thicken broth mixture. Cook until thickened, ... chicken mixture. Bake 20 minutes at 425 degrees.
13. GREEN TOMATO PIE
Cut tomatoes in small pieces. ... and water to thicken like gravy and stir into ... into 2 unbaked pie shells. Put on top crust ... and freeze for pies in winter.
Soften and squeeze lemons, removing ... Cool. Pour into pie crust. Dribble molasses in one ... Top with crushed cookies. Refrigerate for 2 hours.
15. CHICKEN POT PIE
Boil chicken, skin and debone. Mix together above ingredients. Cook over low heat, stirring constantly until mixture is thick and smooth. ...
16. OYSTER PIE
Pour into a 9 inch unbaked pie shell. Cover with top crust and bake at 350 degrees until bottom crust is done.
Whip cream cheese, then add ... freezer 1 1/2 to 2 hours. Top with thickened pie cherries, chill and serve. Make ... or very early in the day.
Mix all ingredients. If too stiff add little more can milk and red pepper to taste. Grease casserole. Bake at 400 degrees for about 30- 40 ...
Add water to oil; do ... paper to fit pie pan. Slice enough apples to ... crust. Bake 15 minutes at 400 degrees, then 45 minutes at 350 degrees.
Brown ground beef and onion, ... soup. Stir until boiling. Use either flour or cornstarch and water to thicken. Serve over fresh, hot biscuits.
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