1 lb. ground beef
6 potatoes
1/4 c. chopped onion
Flour & water to thicken
1 lb. bacon
1 can tomato soup
Salt & pepper

Brown ground beef and onion, adding salt and pepper to taste. Dice and fry bacon until crispy. In a large pan, cube and boil potatoes in salted water until tender. Leave just enough water to cover potatoes and add bacon, ground beef and tomato soup. Stir until boiling. Use either flour or cornstarch and water to thicken. Serve over fresh, hot biscuits.