1 lb. ground chuck
1 sm. onion, diced
1 can tomato soup
1 can sweet whole kernel corn
1 can sweet peas
1 c. shredded cheddar cheese
Creamed potatoes

Brown ground chuck and onion; drain. Pour into a loaf pan, add tomato soup, corn and peas; mix well. Add cheese. Top with creamed potatoes and bake at 350 degrees until potatoes start to brown.