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Results 71 - 80 of 771 for lemon coconut cake
Cream butter; gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees ... sprinkle 1/3 cup coconut over filling. Repeat procedure with ... thick enough to spread.
72. SNOWBALL CAKE
Dissolve gelatin in 4 tablespoons ... Let cool. Add lemon juice, pineapple, pineapple juice, sugar, ... whipped topping). Break cake into small pieces and fold ... and sprinkle with coconut. Cake will look more ... into pieces. Serves 10+.
73. SNOWBALL CAKE
Soften gelatin in cold water. ... and juice, sugar, lemon juice and salt. Mix well ... through the torn cake pieces. Mix thoroughly so that ... topping and sprinkle coconut over whole cake. Decorate with ... and sprinkled with coconut.
74. CARROT CAKE
1. Cream together cream cheese ... in vanilla and lemon juice, if you use it. ... 2 (9 inch) cake pans lined with wax paper. ... Fold in walnuts, coconut, carrot and pineapple. 3. ... inserted comes out clean.
Cream butter flavor Crisco and ... for 1 1/2 hours. Cool cake 5 minutes before removing from pan. Combine above ingredients and spread on cake.
Combine cake mix, pudding mix, oil, lemon-lime soda and 4 eggs ... stirring constantly and cool. Pour glaze over cake and sprinkle with coconut.
Preheat oven to 250-275 degrees. ... flour. Stir in coconut. Pour into large greased ... hours. Test with cake tester to be sure it ... in pan 10-15 minutes.
Mix cake layers following directions on box, ... packages of frozen coconut, 1 cup of sugar ... cook and add lemon extract to taste, about 1 ... Frost the cool cake.
Mix all together. Preheat oven to 350 degrees. Bake 45 to 50 minutes in 9"x13" pan or bundt pan. Blend together, spread over cool cake.
80. 7-UP CAKE MIX
Mix first 5 ingredients according to directions on cake mix box. Back in round ... and cook until thick. Add coconut and stir. Spread on cake.
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