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Results 51 - 60 of 771 for lemon coconut cake
Cream butter and sugar; add ... two dark colored cake layers. Bake at 350 degrees ... two of the lemons with a zester - squeeze ... Mix, juice, zest, coconut grated, sugar, coconut milk, boiling ... a special Christmas cake!
Cream sugar, butter and shortening ... Pierce top of cake with toothpick. Pour SIX FLAVOR ... heat stirring constantly until sugar melts. Cool.
Blend all ingredients except brown ... Glaze over warm cake. Combine 1/2 cup each ... 1/3 cups flake coconut. Serve warm or cool with cream if desired.
54. 7-UP CAKE
Mix ingredients. (Should be enough for 4 layers.) Pour into cake pans. Bake at 375°F. Let ... sticking. Let cool before spreading over cake.
Heat oven to 350 degrees. ... 35 minutes. Frost cake with White Mountain Frosting and sprinkle with coconut. If desired, fill layers with Clear Lemon Filling. Do not use self-rising ... soft, refrigerate until set.
Mix batter as for pound cake. Sift a little flour ... Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.
57. 7 - UP CAKE
Mix dry ingredients; add oil ... butter and vanilla. Bring mixture to a boil, lower heat and stir until thick. Cool; add coconut and frost cake.
Combine first 3 ingredients and ... 9 inch round cake pans. Bake at 350 degrees ... wire racks. Spread Lemon-Apricot Filling between layers and ... Sprinkle with grated coconut. Combine first 7 ingredients ... thick enough to spread.
Preheat oven to 325 degrees. ... pan. Spoon in mixture and bake for 1 1/2 hours (or until the cake tests done). Cook cake in pan for 10 minutes.
60. FIVE FLAVOR CAKE
Cream butter and sugar together ... bowl: 1 tsp. lemon pudding Combine 1 teaspoon vanilla, coconut, rum and almond flavoring. ... constantly. Pour over cake.
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