Results 111 - 120 of 771 for lemon coconut cake

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Bake cake according to package directions. Crumble. Mix remaining ingredients and roll into small balls. Roll in coconut.

"Starter": Day 1: Combine 2 ... fruit mix for cake; remaining fruit mix may ... mix, nuts (and coconut, if desired). Bake 45 ... or drizzle on cake.

Mix all ingredients together and put in a Bundt cake mold. *Make sure the pan is sprayed with Pam. Bake at 325 for 1 hour. Very moist.

Cream butter and sugar; add ... vanilla, nuts, and coconut. Pour mixture into greased ... minutes or until cake tests done. Spread with icing ... to make spreading consistency.

Dissolve gelatin in 4 tbsp. ... sugar, salt and lemon juice. Refrigerate to cool. When ... Mix well. Break cake into pieces 1 to 1 ... and sprinkle with coconut. Refrigerate overnight.



Blend cake mix, pineapple, oil and eggs. ... 2 minutes. Add coconut to mixture. Spread in large ... can be topped with coconut or nuts, or both.

Mix all ingredients, add Seven-Up ... flour. Add eggs, oil, vanilla. Cook until thick, stirring constantly. Add coconut and nuts. Spread on cake.

Mix well. Bake in 3 ... minutes at 350 degrees. Cook first 5 ingredients until like pudding. Add 7 ounces of coconut. Spread on cake while hot.

Blend butter, shortening, and sugar. ... boil; stir until sugar is melted. Pour evenly over hot cake in pan. Let stand in pan until cake is cool.

Mix in order given. Add ... Roll for coffee cake or sweet rolls. Boil pudding, ... together thoroughly and use for the filling for sweet rolls.

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