LITTLE CHERRY CHEESECAKES 
2 (8 oz.) pkg. cream cheese
2 eggs
1 can cherry pie filling
3/4 c. sugar
1 tsp. vanilla
Vanilla wafers

Whip cream cheese, sugar, eggs and vanilla. Line tart pan with papers and put 1 wafer in each. Spoon in cheese mix. Bake at 375 degrees for 20 minutes. Cool and top with pie filling.

Related recipe search

“LITTLE CHEESECAKES”

 

Recipe Index